Polos Maliwa

Ingredients.

1.  500 g polos
2.  25 g red onions
3.  3 to 4 green chillies
4.  3 tsp powdered maldive fish
5.  25 g chopped garlic and ginger
6.  Rampe and karapincha
7.  Roasted chilly powder
8.  2 tsp roasted curry powder
9.  Salt and few pieces of goraka
10.  4 cups of thick coconut milk

Method.

• Peel the skin of the jack fruit and cut it in to suitable pieces.

• Then mix the cut pieces with and goraka. Temper with oil chopped garlic, ginger,red onions, green chillies, Maldive fish rampe , karapincha and all roasted powder.

• Add 4 cups of thick coconut milk and cook on slow fire. Keep it over night