Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Tuesday, August 9, 2016

Innala Curry.





Ingredients
  1. Innala 200g
  2. a few red onions, chopped
  3. Green chilis 2 Nos.
  4. garlic 50g
  5. Pandan leaves
  6. Curry leaves
  7. Cinnamon 1 inch
  8. A few fenugreeks
  9. Ground mustard ½tsp
  10. coconut milk (Thick milk) 1 Cup
  11. coconut milk (Thin milk)  1 cup
  12. Curry Powder 1 1/2 tbsp
  13. Turmeric powder ½ tbsp
  14. Salt to taste
  15. Oil 1 tbsp
  
Method

  •     Soak the innala for a few hours and scrape the skin off. Wash well.
  •     Add all the ingredients to the innala. Cover with Next add the thin coconut milk and boil till tender.
  •     After boiling add the thick milk and simmer for five minutes

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