Dried Fish Curry

Ingredients

1. 200 g of katta karola
2. 3 green chillies
3. 1 medium size onion sliced
4. 3/4 of a medium size tomato sliced
5. 1 small potato cut in to cubes
6. 1 cup of water
7. 1 cup if coconut milk
8. 1/2 tsp of red chilli powder
9. 1/2 tsp of turmeric
10. 5 black pepper seeds
11. Few curry leaves

Method

• Cut and clean dry fish by soaking it in warm water for 5 minutes and then set it aside to dry.
• Leave the cup of coconut milk a side and add all the ingredients together.
• Let it cook under medium heat.
• Once it is half way cooked, add the coconut milk and stir it well.
• Once the curry is fully cooked, stir and turn off the heat.