Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Tuesday, August 2, 2016

Karawila Sambol



Ingredients

  1. 1lb Bitter gourd
  2. Sliced Onions
  3. 1 Tomato
  4. 1tspn Maldive Fish
  5. Shredded coconut
  6. Lime juice
  7. Salt to taste
  8. 2 green chillie peppers

Method

  • Wash the bitter gourd well.
  • Use a grater and grate the bitter gourd or finely chop it.
  • Then add all above Ingredients and mix well.
  • If it's too bitter add more lime juice.

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