Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Tuesday, August 2, 2016

Pol Rotti


 

Ingredients
  1. 3 cups flour
  2. 1 cup Fresh grated coconut
  3. 1 TSP of salt or to taste.
  4. 3/4 Cup of water.


 Method.

  • Place the flour, grated coconut, salt and water in a medium bowl.
  • Next add  water little by little so that all the ingredients come together to form a dough.
  • Now shape the dough into ball.
  • Separate the dough into 6/8 equal pieces
  • Flatten on a floured board or plate using your palms.
  • Cook on a heated heavy bottom pan till golden brown on both sides under medium heat.
  • Serve with Lunu Miris.
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