Achcharu

Ingredients.

1.  200 g Red Onion.
2.  50 g Green chilies.
3.  Some carrots.#
4.  Some raw papaya.
5.  1 tbs Mustered past.
6.  100 ml coconut vinegar.
7.  1/2 chili pieces.
8.  Some chopped garlic.
9.  Salt.

Method.

• Heat the pan,add the vinegar in to that.allow to cook onion,carrot,papaya (Papaya/Carrots must cut in to small strips about 1 inch size) for 1 minute.

• Take another pan,add the mustered paste in to it,fallow with chilies,garlic and all the other ingredients.

• Mixed with the mustered and vinegar paste and allow to cool.

• Put the piece of banana leaf in the bottom of glass vessel.

• Stack above mixture on that leaf & add the rest of vinegar.

• Close tightly with a plastic wrap.

• Set aside up to 5-6 days.Just role over the content once per day.Then it is ready to use.