Kiri Hodi.

 
Ingredients

1. 1 Medium sized tomato
2. ½ medium sized onion sliced
3. 2-3 green chilies sliced
4. 1 sprig curry leaves
5. ¼ tsp turmeric powder
6. 1/2 tsp fenugreek seeds
7. 1 inch Piece of cinnamon
8. Salt to taste
9. 1 cup thick coconut milk
10. 1/2 cup thin coconut milk
11. 1-2 tspn lime juice
12. 1 tbspn Maldive Fish

Method

• Mix the turmeric powder to the coconut milk and set aside.

• Wash and dice tomato into pieces.

• In a pan, add all the spices together with, tomato, onion, green chili & curry leaves.

• Mix all & add thin coconut milk.

• Cook in low flame till onions are tender. Stir time to time.

• When onions and tomatoes are cooked, add thick coconut milk.

• Stir continuously till coconut milk starts boiling. Cook in a very low flame.

• Add the salt and lime juice to taste.

• Continuously stir for another few minutes till the curry cools down. This will avoid any lumps of coconut milk.