Ingredients
- 50 Jack Fruit Seeds
- 2 tbsp Scraped Coconut
- 1 tbsp raw rice
- 2 cups thick Coconut milk
- 1 cup light Coconut Milk
- 1.5 tbsp roasted curry powder
- 1 tsp roasted chilies powder
- 1/2 tsp Pepper Powder
- 10 Red Onions
- 5 Garlic
- Cinnamon, Rampe, Curry leaves
- 4 Green Chilies
- 1/2 tsp kaha
- 1 tbsp Maldive Fish
- 1/2 Tomato
- Salt
Method
- Wash and boil jack fruit seeds without removing the skin.
- Then cut them in half without separating
- Fry the Coconut and raw rice till gets brown in colour and grind.
- Mix all other ingredients and put 1 cup of light coconut milk and cook.
- Add the 2 cups of thick coconut milk in between and cook.
- This goes well with Rice and Curry.
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