Ingredients
- 200 g Wheat flour
- 200 g White rice flour
- 200ml Kitul Treacle
- Oil to deep fry
- Cardemon
- salt
Method
- Mixed the wheat flour and rice flour together add bit of salt and cardamon
- Add kitul Treacle in to the mixture slowly,and mixed until get the correct texture (prepare a batter which the consistency is similar to a pan cake batter.)
- Heat oil in a shallow frying pan. Then place a spoonful of the batter into the oil
- Plunge a long stick skewer in the middle of the batter holding it in place.
- Turn the batter with the spoon as it gets cooked while rotating the skewer rapidly, like a spinning top but keeping it in one place.
- The batter soon puffs out and a tiny mound forms at the center. Continue the rotation until the kavum is fully cooked.
