Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Thursday, August 4, 2016

Brinjal Sambol





Ingredients

  1. 3 long brinjal.
  2. 4 onions
  3. 8 pips garlic
  4. 2 cm ginger
  5. 11/2 teaspoon chili powder
  6. 1/4 cup warm water
  7. 1/2 teaspoon mustard seeds
  8. 1/2 teaspoon fennel seeds
  9. 1 teaspoon turmeric powder
  10. 1 sprig curry leaves
  11. 2 tomatoes

Method

  • Wash and slice the brinjal in rounds and Season eggplant with turmeric powder and salt.
  • Leave for 5 mints.
  • Heat oil  and fry eggplant till golden brown
  • Drain in a paper towel.
  • Add Chopped onions, sliced green chilies and ground mustard. Mix well.
  • Now add the fried brinjals and mix well with the onion mixture.
  • Serve immediately.

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