Kiribath (Milk Rice)

Ingredients

1.  600 g Brown/White rice.
2.  3-4 cardamoms crushed (optional).
3.  3 cups of water.
4.  Salt to taste.
5.  1.5 cup Coconut milk.

Method.

• First wash and drain the rice.Put the rice in the rice cooker and add 3 cups water,salt and crushed cardamoms.

• Allow to cook until rice is well boiled. Add the thick coconut milk and stir well.

• Let it cook until the mixture is one thick mass.There should be no gravy left.

• Spread the milk rice on a dish.Traditionally its layered on a banana leaf and flatten.

• Cut into diamond shaped pieces.