Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Monday, August 1, 2016

Lunu Miris




Ingredients
  1.  2 oz. dry chilies.
  2.  1/2 oz. Maldive fish.
  3.  2 oz. onions (preferably red onions)
  4.  Lime juice.
  5.  Salt to taste.
Method.
  • Coarsely grind the dried red chilies.
  • Add all the other ingredients and grind again until well mixed
  • Taste it and adjust the salt and lime.
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