Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Thursday, August 4, 2016

Diya Bath






Ingredients
  1. 1 cup cooked rice
  2. 1.5 cups water
  3. 2 cups coconut milk
  4. 1/4 red onion thinly grated
  5. 2 tablespoon lime juice
  6. 1 teaspoon grated Maldive fish
  7. 2-3 dries red chilies roasted and broken in to pieces




Method
  • Take a pan,Add the water to the rice and soak it overnight
  • In the morning mix the other ingredients with the rice and add salt to taste.
  • Reduce the fire.add all stir time to time,finish with salt and pepper,
  • Finally add some lime and serve
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