Kiri Kos Maluwa

 
Ingredients

1. 3 cups of Jack fruit
2. 1 medium sized onion sliced
3. 2-3 green chilies
4. 1 tsp Maldivian fish
5. 2 cups coconut milk
6. 1 tsp mustard seed
7. Curry leaves
8. 1/2 tsp turmeric powder
9. 1 tsp curry powder
10. 1 tsp chilie powder
11. Salt to taste

Method.

• Remove seeds from jack fruit. Clean & wash.Cut into thin strips.

• Clean the seeds and cut them into two.

• Mix the Jack-fruit, the seeds and all the other ingredients except the mustard and the coconut milk in a pan.

• Add a cup of water to it and stir.

• Put the pan on a medium flame cover and cook until the jack-fruit is well done.

• Grind the mustard seed and stir it to the Coconut milk.

• Add this to the pan and bring to a boil, steering frequently.

• Serve hot with rice and curry