Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Tuesday, August 2, 2016

Kalu Pol Maluwa



Ingredients

  1. 50 Jack Fruit Seeds
  2. 2 tbsp Scraped Coconut
  3. 1 tbsp raw rice
  4. 2 cups thick Coconut milk
  5. 1 cup light Coconut Milk
  6. 1.5 tbsp roasted curry powder
  7. 1 tsp  roasted chilies powder
  8. 1/2 tsp Pepper Powder
  9. 10 Red Onions
  10. 5 Garlic
  11. Cinnamon, Rampe, Curry leaves
  12. 4 Green Chilies
  13. 1/2 tsp kaha
  14. 1 tbsp Maldive Fish
  15. 1/2 Tomato
  16. Salt

Method

  • Wash and boil jack fruit seeds without removing the skin.
  • Then cut them in half without separating
  • Fry the Coconut and raw rice till gets brown in colour and grind.
  • Mix all other ingredients and put 1 cup of light coconut milk and cook.
  • Add the 2 cups of thick coconut milk in between and cook.
  • This goes well with Rice and Curry.

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