Sri Lankan Food

Sri Lanka is an island nation in South Asia close south-east India. Sri Lanka's archived history traverses 3,000 years, with confirmation of pre-historic human settlements going back to not less than 125,000 years.

Sri Lanka provides an incredible selection of food and varieties of food preparation. Sri Lankan food has been affected by numerous historical, social, and different elements. For instance, the impacts of the Dutch colonialists who once controlled Sri Lanka and carried their own particular cooking styles with them and the food of Southern India have all molded Sri Lankan cooking. Today, a portion of the staples of Sri Lankan cooking are rice, coconut, and flavors.

Wednesday, September 20, 2017

Thebu (Costus speciosus) Sambol



Thebu is good especially for diabetes patient as it can reduce the blood sugar level. Other than that there are many other health benefits of this plant. Thebu Leaves can stimulate appetite, control phlegm and bile, treat skin issues, and control fever and cough
In 100 grams of Thebu leaves there are 19% Protein; Carbohydrate 44%, Lipids is 4%. The nutritional fibre content of Thebu leaves is 12%. Other than these it is wealthy with mineral like Calcium (2%), Magnesium (2%), Sodium (2%), Potassium (1%) and many vitamins.




Ingredients.

  1. Thebu leaves
  2. 1 cup fresh grated coconut
  3. 2-3 small red onion(Sliced)
  4. 2 green chili (Sliced)
  5. Salt
  6. 1 tbspn lime juice

Method.

  • Wash and clean Thebu leaves.
  • Slice Thebu leaves into very thin pieces.
  • In a bowl, mix sliced Thebu leaves, onion, green chili,grated coconut and salt together with lime juice.